tag:blogger.com,1999:blog-3662130723628640176.post8857541978275766353..comments2023-10-14T17:43:06.467-05:00Comments on You have to cook it right: A New Take On Headcheesejcchttp://www.blogger.com/profile/14352609713459408325noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3662130723628640176.post-39253766777649296572014-09-05T15:53:00.319-05:002014-09-05T15:53:00.319-05:00There's another type of head cheese too, but I...There's another type of <a rel="nofollow">head cheese</a> too, but I won't go there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3662130723628640176.post-28556356738921450662013-08-22T21:42:40.726-05:002013-08-22T21:42:40.726-05:00I tell people that I am making a pork loaf. For s...I tell people that I am making a pork loaf. For some reason headcheese just reminds me of toe cheese.Anonymoushttps://www.blogger.com/profile/16973252604863692693noreply@blogger.comtag:blogger.com,1999:blog-3662130723628640176.post-45447081821777428592013-05-16T00:22:37.287-05:002013-05-16T00:22:37.287-05:00Fantastic - Only yesterday I saw a butcher I know ...Fantastic - Only yesterday I saw a butcher I know selling pigs heads (£5.50) and was thinking about buying a big pan to cook one in. I think I'll go with the meat set in a reduction first time out and try the Polenta version next time.<br /><br />Thanks for posting<br />SBWThe Suburban Bushwackerhttps://www.blogger.com/profile/09372690405902840131noreply@blogger.com