2014 is almost a distant memory and at the end of every year I like to put together a post of some of my favorite dishes. I had a pretty good year this year and had a few new experiences. In 2015 I am going to try to do more fish and spend some more time fishing, we will see if that actually happens. I am starting 2015 with something new. On the 2nd of January I am teaching a coking class featuring all wild game which should be entertaining. As far as resolutions go I am hoping to be more organized with my posts and plan on post more frequently, again we will see if that happens. Thank you all for reading and I hope you all have a good New Year.
I really tried to expand my fish cookery this year. This Butter basted walleye was delicious.
I figured I would get a few off color remarks when I posted about
cooking and eating beaver, what I didn't expect was to start a debate about ethical hunting and trapping practices.
This year was the first year I have actually
cooked some smelt, I didn't catch any myself but I was given several bags of smelt to play around with.
It is no secret that I love Ramps, this year I took that love to the next level with a
Ramp dip that will blow your mind.
In an attempt to use pan fish in as many ways possible I tried Crappie
Tom Kha.
And used it in a lot of different pasta dishes, like this bucatini all'amatriciana
I spent a lot of time with my fishing partner.
I am always playing around with new ways to use up some of the offal I get and
dry cured a deer heart this year, it was a lot better than you might think.
I took my first trip over to lake Michigan and caught a couple of decent fish. I have eaten a lot of salmon in my life but having it that fresh has spoiled me an now I will be going every year to resupply my freezer.
Thin Fried catfish was new for me this year and will be a regular part of my cooking from now on.
I finally had a good crop of tomatoes and was able to can about 30 quarts of different tomato product. I made
ketchup and pickled green tomatoes and chutney and sauce and salsa you name it I probably made it.
These golden pear tomatoes were my favorites.
The yellow pears made some of the best
tomato soup I have ever had.
I spent a little time fishing this summer and thought I caught a few bigger fish, this one was probably my favorite.
Probably my favorite discovery of 2014 were
dry cured egg yolks. Incredibly simple to make and they can be used on just about everything.
Early in the hunting season I got a couple of nice sized fox squirrels. I love eating squirrel and decided to try something different.
Not everything I made this year made it on to the blogosphere, these duck breasts were an experiment of sorts made with a peach habenero pan sauce and serve or blue corn grits with Pickled corn.
These duck breast were roasted with salt and pepper and served with a green tomatoes, Apple and squash chutney.
Sometimes I don't have to look very hard to find something wild to eat this
chicken of the woods mushroom dish was found on a Willow tree in my neighbors back yard.
Walking through he grouse woods in northern Minnesota.
I shot my very first Sandhill crane this year, I haven't cooked it yet but will probably get to that early in the New Year.
I have wanted to make a
boudin Blanc out of pheasant for many years and thanks to a friend of mine giving me a bunch of pheasant I was able to.
I had a nearly perfect day of
duck hunting in early November.
2014 was a great year, I didn't get to spend as much time as I wanted out hunting, fishing and foraging but I still managed enough time to continue writing this blog for another year. maybe 2015 will bring more time in the field. Until then I will sit back and enjoy a
cocktail.
Thanks for reading.