Mom and I after her first squirrel hunt.
Fried Squirrel and waffles with a rum maple syrup.
snails I found in one of the lakes near my house.
Pasta I made with the sanils.
I got some fishing in.
I planted my first garden and it flourished, we got pickles and zucchini galore this year.
wild boar pancetta
Pickled Deer Heart
Maple Braised wild turkey thighs
One of my favorite dishes this year, Wild boar and squash curry. I made this several times.
Brussels sprouts from my garden with a roast venison loin
My trip to Wyoming for antelope helped me make this antelope liver pate
Fried deer heart for breakfast
Catfish boudin inspired by a meal at the Butcher and the Boar
I was lucky enough to be given some Sandhill Crane breasts and made a tasty Schnitzel
I revamped my families swedish sausage recipe
Mom's first deer, she made a perfect 175 yard shot and is already planning her hunts for next year
My first wild Boar head, I transformed into Coppa Di Testa
Squirrel Stew, one of my daughters favorites
Squirrel Confit, one of my favorites
Some of the Charcuterie I made this year, wild boar lonzino, Coppa Di Testa, and duck prosciutto
Duck neck sausage, It was amazing, to bad I didn't write that one down, so I won't be able to replicate it.
My first try at Piroggi's
Page 46, Ramp and shaved aspargas salad, thats mine
St. Patty's day appetizer
Duck confit Bahn mi, I will be improving on this sandwich in the upcoming year, thanks to the sandwich I had at Cafe Maude
I finally found some Fucking Morels
the Perfect Irish Coffee
Grilled Deer Heart with Stinging Nettle Chimichuri
Gooseberry Crumble made with berries I foraged in a park near my house
Duck Heart tartare, another first for me, I will be making this many more times in the future
Maple soy roast duck, was featured in one of my articles for Simple, Goood and Tasty
Chinese style duck parcels
Dry cured venison loin
Juniper Roasted venison with a rye whiskey cream sauce One of my new favorites.
Fried Fish balls with a curry cream sauce
Corned antelope roast was hands down the best thing I made this last year. It will be my new St. Patty's day tradition.
Crawfish ravioli, My New Years Resolution is to catch and eat more crawfish
WIld Boar Lonzino
One of the highlights of my year, was shooting my first Wild Turkey
I got a lot of canning done
My buddy Rick Edwards and I each shot one Mourning Dove this year and I was the lucky one who got to cook and eat these delicious little morsels.
For the most part 2012 was a great year, there were a lot of firsts for me and my family. In the upcoming year I am finally going to get to try my hand at some hog jowls. It took a while but with the help of the folks over at Specialty Meats and gourmet I now have 22 pounds of jowls to make guanciale and anything else I can think of. Hopefully I will be able to continue doing some writing for Simple, Good and Tasty but if not I will have plenty of fun writing on here. Happy New Year to every one and don't forget to try something new.