After all that I still had Raspberries left over and needed to use them for something so I thought I would create a dessert. I have been reading Martin Picard's new book, Sugar Shack, which is 380 pages of maple syrup. It is everything you would ever need to know about maple syrup and how to use it. So inspired by that I decided to come up with a Raspberry Maple upside down cake.
My Cake turned out pretty good, the edges were the best part as they were all gooey with raspberry and maple flavor. The only down fall was that the center of the cake was a little dry and did not get as much gooeyness as the rest of the cake did. It couldn't have been to bad though, because the whole thing was devoured in one sitting. Since I made this cake there are more raspberries to be picked and I have been informed that my daughter would like raspberry ice cream, so I know what I will be doing on my day off.
Raspberry Maple Upside Down Cake